Skip to content
World Today Media

The Holiday Drink – A Recipe

WHere is an easy interpretation of a beverage from the seasonal cocktail list. Designed as a batch premix that is loaded with the flavours of a festive period, making it perfect for hosting a festive gathering. Save the extra citrus syrup to use in brunch beverages, puddings, or for another batch of bikinis.

Bikini

Makes enough for 10 guests

Ingredients for the Citrus Syrup (makes 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Premix (makes 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish

Method

For the Syrup: Place all the items into a pan, bring to a simmer, mixing to dissolve. Next, turn off the stove and let it to reach room temperature entirely. Decant into an clean bottle, cap it and refrigerate it chilled, where it will keep for up to one month.

Preparing the Cocktail Base: Mix the specified liquids into one sizeable container, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, so it's fully clarified.

To serve: Measure 85ml from the premix to a stirring glass filled with ice, and agitate lightly for one minute until cold. Filter to a chilled martini glass or similar, top with a few cranberries adding the final touch with a brief mist of mandarin oil over the top.

The writer

Mary Williams

A seasoned journalist with over a decade of experience covering international affairs and investigative reporting across multiple continents.

World Today Media

Type to search articles.